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Tomasita’s serves classic, authentic northern New Mexican food using recipes that have been handed down for generations. At Tomasita’s, chile is a main ingredient of our dishes and we serve it HOT. If you are new to the taste, please ask for a sample of our chile before ordering!

guac

APPETIZERS

CHIPS AND SALSA

GUACAMOLE AND CHIPS
Guacamole served with blue corn chips

QUESO AND CHIPS

DINNER SALAD

STUFFED GRAPE LEAVES
Filled with rice, ground beef & spices, topped with lemon sauce

DEEP FRIED CHICKEN WINGS
Served with salsa

MUSHROOM CAPS
Deep fried served with homemade ranch dressing

GREEN CHILE CHEESE FRIES

burritoDINNER ENTREES
Our red & green chile—from Hatch, New Mexico—is cooked daily and we use natural Monterey jack cheese and New Mexico pinto beans. All entrees and specials include a sopaipilla, honey butter and New Mexico Honey from B’S Honey Farm of Albuquerque.

ENCHILADAS
Served flat with cheese, onions, pinto beans, rice, garnish and your choice of red or green chile. Choose Cheese, Ground beef, Chicken or Vegetable enchilada (Add a Taos Farms fresh egg)

BURRITO GRANDE or STUFFED SOPAIPILLA
Served with cheese, and your choice of red or green chile. Choose Roast beef, Ground beef, Combination (Ground beef & refries), Bean, Chicken or Vegetable.

CHILE RELLENOS
Served with green chile & refried beans

CHALUPAS
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato and & guacamole. Salsa and sour cream on the side. Choose Chicken, Ground beef, Bean or Vegetable (grilled red and green peppers, onions, yellow squash and mushrooms)

QUESADILLA
“A meal in itself.” A homemade tortilla topped with choice of beef, chicken or grilled vegetables with green chile, melted cheese, lettuce, tomato and guacamole.

HUEVOS RANCHEROS
Two Taos Farms fresh eggs on a corn tortilla, topped with chile and cheese, served with pinto beans.

MONTEREY JACK OMELETTE
Three Taos Farms fresh eggs with red or green chile and pinto beans.

TOMASITA’S BIG BOWL
Build your own bowl with any combination – red or green chile, beans, posole, ground beef or chicken served with a hot sopaipilla.

TORTILLA SOUP
Our own delicious recipe simmered with veggies, posole, beans and chicken topped with crisp tortilla chips.

SUPER TORTILLA BURGER
6 oz. beef patty on a flour tortilla, smothered with refries, your choice of red or green chile and melted cheese.

TACO PLATE
Served with cheese, garnish and your choice of red or green chile and your choice of beans, rice or posole. Choose 3 beef, chicken, or bean tacos.

MEXICAN PLATE
“For the lighter appetite.” Rolled red chile chicken or beef enchilada with cheese, pinto beans, posole and green chile.

VEGETARIAN MEXICAN PLATE
“For the lighter appetite” Rolled red chile cheese or grilled vegetable enchilada, pinto beans, rice and red and green chile.

TAMALE PLATE
Two tamales with red chile, one rolled cheese enchilada with green chile, Spanish rice & refried beans.

VEGETARIAN TAMALE PLATE
Two tamales with red  chile, one rolled cheese enchilada with green chile, Spanish rice and pinto beans.

COMBINATION PLATE
Rolled red chile cheese enchilada, taco, Spanish rice, posole, pinto beans and green chile.

VEGETARIAN COMBINATION PLATE
Rolled red chile cheese or grilled vegetable enchilada, bean taco, Spanish rice, pinto beans and red and green chile.

SUPER COMBINATION PLATE
“For the HUNGRY appetite”
1 rolled enchilada, 1 tamale, 1 relleno, 1 taco, rice, beans and red and green chile.

steaksSteaks & Chops

MEXICAN STEAK PLATTER
A six-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, Spanish rice and pinto beans.

RIB EYE STEAK
A choice 12-ounce rib-eye steak served with baked potato, fresh chives, sour cream, hot dinner roll and salad with your choice of dressing.

RANDY TRAVIS PLATE
Two grilled pork chops with refried beans smothered with green chile with posole and cheese. “RANDY LIKES IT”

Salads, Burgers & Sandwiches
Homemade salad dressing choices: vinaigrette, blue cheese, ranch, honey mustard, 1000 Island.

SOUTHWEST CHICKEN SALAD
Marinated strips of chicken breast on a bed of lettuce with corn salsa, avocado, pumpkin seeds and honey mustard dressing.

TOSTADA SALAD
Choice of taco meat, chicken, or tuna and your favorite salad dressing with guacamole, cheese and tomatoes.

GREEK SALAD
Green salad with feta cheese, olives and stuffed grape leaves. Large , Small

SOUTHWEST CHICKEN SANDWICH
Marinated and grilled boneless chicken breast with grilled onions and mayonnaise, served in a bun with your choice of fries, soup, or side salad.

HAMBURGER DELUXE
6 oz. fresh choice ground chuck with choice of fries, soup or side salad.

GRILLED CHEESE WITH ROAST BEEF AND GREEN CHILE
Fresh roast beef thinly sliced and grilled with your choice of cheese and served with french fries or side salad.

drinksBEVERAGES
Coke, Sprite, Root beer, Orange, Dr. Pepper, Lemonade, Ice Tea, Coffee, Hot Tea, Milk, Hot Chocolate, Child’s beverage (for children under 10) – Our drinking water and ice are filtered.

LIBATIONS
Tomasita’s uses only premium liquors in the well. We have an extensive selection of premium tequilas.

MARGARITAS
GRAND GOLD MARGARITAS
SILVER COIN
Margarita with Heradura Sliver tequila and Cointreau
GOLD COIN
Made with Tomasita’s hand selected Patron Añejo, aged in used American Oak caskets, with Grande Marnier and sweet and sour

BEERS

DRAFT BEER
Negra Modelo – classic Mexican dark lager
Santa Fe Pale Ale – from Santa Fe’s oldest microbrewery
La Cumbre IPA – New Mexico’s gold metal winner!
La Cumbre South Park Pilsner – classic Czec lager

MEXICAN BOTTLES
Bohemia, Carta Blanca, Corona, Corona Light,
Modelo Especial, Pacifico, Tecate,
Dos XX Lager, Dos XX Amber

PREMIUM
Santa Fe Nut Brown, Heineken, Guiness

DOMESTICS
Budweiser, Bud Light, Coors, Coors Light,
Miller Lite, Michelob Ultra

NON-ALCOHOLIC
O’Douls Amber/Lager, Buckler

SANGRIA

TOMASITA’S SPECIAL FROZEN MARGARITAS
Limit of 2 frozen margaritas per person.

THE FROGG
Frozen margarita with a splash of Grand Marnier

THE SWIRL
Frozen margarita with a swirl of our sangria

WINES

House wines
Chardonnay, Riesling, Pinot Grigio Cabernet Sauvignon, Pinot Noir, Merlot by the glass

Premium Wines
Haras Sauvignon Blanc or Cabernet Sauvignon

New Mexico Wines
Chardonnay or Cabernet Sauvignon made by Ponderosa Valley Vineyard and Winery on the southern slopes of the Jemez Mountains.

pieDESSERTS

NATILLAS * FLAN * DESSERT SOPAIPILLA * PIÑON CHEESECAKE, SEASONAL PIES AND CAKES  (Ask about our daily dessert specials)

 

enchiladaDAILY SPECIALS

Monday
TAMALE BLUE PLATE
Tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, Spanish rice and refried beans.

Tuesday
DELUXE BLUE PLATE
A relleno served with green chile, a blue corn chicken enchilada served with red chile, a beef taco, Spanish rice & refried beans.

Wednesday
BLUE CORN CHICKEN ENCHILADAS
Served with Spanish rice, refried beans, sour cream, and choice of red or green chile.

Thursday
FLAUTAS COMPUESTAS
Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans

Friday
CARNE ADOVADA
Tender chunks of pork marinated in red chile & baked in the oven, served with Spanish rice and chicos & beans.

Saturday
CARNITAS ANTONIO
Tender strips of beef marinated with onions and green chile, cooked with our own special sauce, served with Spanish rice and chicos & beans.

Monday, Tuesday, and Wednesday specials available every day

Substitute chicos and beans for regular pintos on any plate Fridays and Saturdays