Albuquerque Menu

Tomasita’s Albuquerque
505-344-1204
4949 Pan American Freeway NE

Albuquerque Lunch Menu (PDF format, with prices)
Albuquerque Dinner Menu (PDF format, with prices)

Appetizers

CHIPS AND…
Salsa
Guacamole
Queso

TRES AMIGOS
Salsa, Guacamole and chips

THE WORKS
Salsa, Guacamole, Queso and chips

GREEN CHILE QUESO FRIES
Your choice of queso or regular jack cheese, red or green chile.

NACHOS GRANDE
Chips covered with your choice of queso or jack cheese, taco meat, refries, and green chile. Served with guacamole and sour cream. A meal in itself. Full or Half order

GARDEN SALAD
A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, blue cheese, ranch, 1000 island, or creamy greek. Full or Side Salad

Northern New Mexican Favorites

Locally Sourced Food: All of our red and green chile is grown in the lower Rio Grande valley of New Mexico near the towns of Hatch and Salem. Our beef is raised locally and humanely. Chips, tortillas, tamales and posole are made from GMO free corn grown by family farmers. Enjoy Raw New Mexico honey with our New Mexican entrees served with a sopaipilla.

ENCHILADAS
Served flat with onions, pinto beans, rice, and your choice of chile.
Add an egg or Blue corn
Chicken
Ground beef
Cheese
Trio (three rolled enchiladas; one beef, one chicken, one cheese)
Veggie Especial (grilled mushrooms, onions, peppers, squash with cheese)

BURRITO OR STUFFED SOPAIPILLA
Served in the traditional New Mexican style smothered with cheese and your choice of chile.
Roast beef
Ground beef
Combo (refried beans and ground beef)
Chicken 1
Carne Adovada
Roast leg of lamb
Bean (made with refries)
Veggie Especial (grilled mushrooms, onions, peppers, squash with cheese) with whole beans

TACO PLATE
Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole. Soft by request.
Chicken (2 or 3 tacos)
Ground beef(2 or 3 tacos)
Bean(2 or 3 tacos)

CHALUPAS
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.
Chicken
Ground beef
Veggie Especial (grilled mushrooms, onions, peppers, squash with cheese)
Bean

CARNE ADOVADA
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with rice and beans.

CHILE RELLENOS
Two New Mexico chiles stuffed with cheese, covered with a bread crumb batter and served with green chile, rice, and beans.

TAMALE PLATE
Two house-made pork tamales with cheese, rice and beans, and your choice of chile.

NACHOS GRANDE
Chips covered with your choice of queso or jack cheese, taco meat, refries, and green chile. Served with guacamole.

Bowls

All bowls are served with a sopaipilla or tortilla.

BOWL OF CHILE
Any combination of chile, beans, posole, ground beef, or chicken.

BOWL OF MENUDO
A scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. Posole or beans optional. Bowl or Cup

TORTILLA SOUP
Our own delicious recipe simmered with tomato, posole, beans and chicken topped with crisp tortilla chips. Bowl or Cup

New Mexican Feasts

ATRISCO PLATE
A relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with posole and beans.

RIO GRANDE PLATE
A rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile.

CHIMAYO PLATE
A house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans.

SUPER COMBINATION PLATE
“For the HUNGRY appetite”
1 rolled enchilada, 1 tamale, 1 relleno, 1 taco, rice, beans and red and green chile.

NEW MEXICAN STEAK PLATTER
A six-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, Spanish rice and pinto beans.

SANDIA STEAK PLATE
A ten-ounce rib-eye steak smothered with your choice of red or green chile and topped with cheese, served with french fries and grilled veggies.

RANDY TRAVIS PLATE
 “RANDY LIKES IT”
Two grilled pork chops with refried beans with green chile with posole and cheese.

For Lighter Appetites

LITE PLATE
A rolled chicken enchilada, rice, beans, and posole with your choice of chile.

RELLENO BUENO PLATE
One relleno with green chile, posole, and beans.

HUEVOS RANCHEROS
Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans.

QUESADILLA
A flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa. Add chicken or beef or grilled veggies

Salads & More

SOUTHWESTERN CHICKEN SALAD
Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.

YIA YIA SOPHIA’S GREEK SALAD
Romaine lettuce with cucumbers, peppers, tomatoes, red onions, kalamata olives, greek feta cheese, and stuffed grape leaves. Served with our house-made creamy greek dressing.

TOSTADA SALAD
Romaine lettuce with cucumbers, peppers, tomatoes, red onions, with your choice of taco meat or chicken with your favorite salad dressing with guacamole and cheese.

HAMBURGER
Made with local, all natural ground beef on a fresh Fano bun. Served with french fries, salad, or soup. Add green chile or cheese (cheddar, swiss, American, or blue).

GRILLED ROAST BEEF SANDWICH
All natural roast beef grilled with your choice of cheddar, swiss, or American cheese. Served with french fries, salad, or soup.

Homemade salad dressing choices: citrus vinaigrette, balsamic vinaigrette, blue cheese, ranch, 1000 island, or creamy greek.

Sides & Extras

  • Side of chile, rice, posole, or beans
  • Side of Guacamole
  • Side of Sour cream
  • Side Salad
  • French fries
  • White flour tortilla
  • Extra cheese
  • Extra sopaipilla

Desserts

NATILLAS
Tomasita Leyba’s original recipe!

FLAN
Smooth and silky, with caramel on top

PIÑON CHEESECAKE
Served w/ caramel sauce

FLOURLESS CHOCOLATE CAKE
Isaac’s secret recipe, gluten free and served with whipped cream.