Santa Fe Menu

Tomasita’s Santa Fe
505-983-5721
500 S Guadalupe Street

Tomasita’s Santa Fe LUNCH MENU (PDF format, with prices)
Tomasita’s Santa Fe DINNER MENU (PDF format, with prices)

Appetizers

CRISPY CHIPS AND SALSA

GUACAMOLE + CHIPS
Guacamole served with chips

QUESO + CHIPS
Queso served with chips

DINNER SALAD

STUFFED GRAPE LEAVES
Filled with rice, ground beef & spices, topped with lemon sauce

DEEP FRIED CHICKEN WINGS
Served with salsa

MUSHROOM CAPS
Deep fried served with homemade ranch dressing

GREEN CHILE CHEESE FRIES
With your choice of queso or shredded cheese

NACHOS GRANDE
Corn chips covered with queso, taco meat, refries, guacamole, green chile and sour cream. – 10.95 Half nachos

Entrees

ENCHILADAS
Served flat with cheese, onions, pinto beans, rice, garnish and your choice of red or green chile.
Cheese enchilada
Ground beef enchilada
Chicken enchilada
Grilled Vegetable enchilada (grilled red and green peppers, onions, yellow squash and mushrooms)
Add Blue Corn Tortillas or a Taos Farms fresh egg

BURRITO GRANDE or STUFFED SOPAIPILLA
Served with cheese, and your choice of red or green chile.
Roast beef
Ground beef
Combination (Ground beef & refries)
Chicken
Refried Bean
Grilled Vegetable (grilled red and green peppers, onions, yellow squash and mushrooms w/ whole beans)

CHILE RELLENOS
Served with green chile & refried beans

CHALUPAS
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato and & guacamole. Salsa and sour cream on the side.
Chicken chalupas
Ground beef chalupas
Refried bean chalupas
Grilled Vegetable (grilled red and green peppers, onions, yellow squash and mushrooms)

CARNE ADOVADA
Tender cuts of pork marinated in red chile& baked in the oven. Served with Spanish rice & beans. – 13.95

TACO PLATE
Your choice of hard or soft. Served with guacamole, salsa, pico de gallo and your choice of beans, rice or posole.
Ground beef – (2 or 3 tacos)
Chicken – (2 or 3 tacos)
Bean – (2 or 3 tacos)

TAMALE PLATE
Two pork tamales with red chile, one rolled cheese enchilada with green chile, Spanish rice & refried beans.

VEGETARIAN TAMALE PLATE
Two tamales with red and green chile, one rolled cheese enchilada with green chile, Spanish rice and pinto beans.

COMBINATION PLATE
Rolled red chile cheese enchilada, taco, Spanish rice, posole, pinto beans and green chile.

VEGETARIAN COMBINATION PLATE
Rolled red chile cheese or grilled vegetable enchilada, bean taco, Spanish rice, pinto beans and red and green chile.

SUPER COMBINATION PLATE
“For the HUNGRY appetite” 1 rolled enchilada, 1 tamale, 1 relleno, 1 taco, rice, beans and red and green chile.

SUPER TORTILLA BURGER
6 oz. beef patty on a flour tortilla, smothered with refries, your choice of red or green chile and melted cheese.

NACHOS GRANDE
Crispy corn chips covered with queso, taco meat, refries, green chile, guacamole and sour cream.

Lighter Fare

MEXICAN PLATE
“For the lighter appetite.” Rolled red chile chicken or beef enchilada with cheese, pinto beans, posole and green chile.

VEGETARIAN MEXICAN PLATE
Rolled red chile cheese or grilled vegetable enchilada, pinto beans, rice and red and green chile.

QUESADILLA
A tortilla grilled and filled with your choice of beef, chicken or grilled vegetables with green chile, melted cheese, lettuce, tomato and guacamole.

HUEVOS RANCHEROS
Two Taos Farms fresh eggs on a corn tortilla, topped with chile and cheese, served with pinto beans.

MONTEREY JACK OMELETTE
Three Taos Farms fresh eggs with red or green chile and pinto beans. – 9.50 Add side grilled vegetables. – 10.50

Steaks & Chops

MEXICAN STEAK PLATTER
A six-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, Spanish rice and pinto beans.

RANDY TRAVIS PLATE
Two grilled pork chops with refried beans smothered with green chile with posole and cheese. “Randy likes it”

RIB EYE STEAK
A choice 12-ounce rib-eye steak served with baked potato, fresh chives, sour cream, hot dinner roll and salad with your choice of dressing.

Bowls

TOMASITA’S BOWL OF CHILE
Build your own bowl with an combo – red or green chile, beans, posole, ground beef or chicken served with a hot sopaipilla or tortilla.
Chicos available Friday and Saturday

MENUDO
The classic hang over cure, served with your choice of chile. Oregano, lime and onion served on the side. Posole or beans optional. Bowl or Cup

TORTILLA SOUP
Our own delicious recipe simmered with tomato, posole, beans and chicken topped with crisp tortilla chips. Bowl or Cup

Salads, Burgers & Sandwiches

SOUTHWEST CHICKEN SALAD
Marinated strips of chicken breast on a bed of lettuce with corn salsa, avocado, pumpkin seeds and honey mustard dressing.

TOSTADA SALAD
Choice of taco meat, chicken, or tuna and your favorite salad dressing with guacamole, cheese and tomatoes.

GREEK SALAD
Green salad with feta cheese, olives and stuffed grape leaves. Large or Small

SOUTHWEST CHICKEN SANDWICH
Marinated and grilled boneless chicken breast with grilled onions and mayonnaise, served in a bun with your choice of fries, soup, or side salad.

HAMBURGER DELUXE
Locally raised, all natural burger with choice of fries, soup or side salad. Add cheese or chile.

GRILLED CHEESE WITH ROAST BEEF AND GREEN CHILE
Fresh roast beef thinly sliced with your choice of cheese and served with french fries or side salad.

Homemade salad dressing choices: vinaigrette, blue cheese, ranch, honey mustard, 1000 island, greek.

Daily Specials

Monday, Tuesday, and Wednesday specials available every day! Substitute chicos and beans for regular pintos on any plate Fridays and Saturdays.

Monday
TAMALE BLUE PLATE
Tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, Spanish rice and refried beans.

Tuesday
DELUXE BLUE PLATE
A relleno served with green chile, a blue corn chicken enchilada served with red chile, a beef taco, Spanish rice & refried beans.

Wednesday
BLUE CORN CHICKEN ENCHILADAS
Served with Spanish rice, refried beans, sour cream, and choice of red or green chile.

Thursday
FLAUTAS COMPUESTAS
Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans

Friday
SHRIMP ENCHILADA
Served with Spanish rice, beans w/ chicos, and choice of red or green chile.

Saturday
CARNITAS ANTONIO
Tender strips of beef marinated with onions and green chile, cooked with our own special sauce, served with Spanish rice & beans w/ chicos.

Desserts

NATILLAS
Tomasita Leyba’s original recipe!

FLAN
Smooth and silky, with caramel on top.

PIÑION CHEESECAKE
Served w/ caramel sauce.

DESSERT SOPAIPILLA
A sopaipilla smothered with vanilla ice cream with strawberry sauce and whipped cream.

BROWNIE SUNDAE
A home made brownie with vanilla ice cream served w/ chocolate sauce and whipped cream.

SCOOP OF VANILLA ICE CREAM
topped with chocolate sauce. – 2.95

APPLE PIE
Baked fresh. – 4.95
With vanilla ice cream. – 6.95