Over the years we have been featured in The New York Times, The Los Angeles Times, The Chicago Tribune, The Washington Post, Travel and Leisure, Gourmet, and Southern Living…just to mention a few.

  • Santa Fe New Mexican: Make way, wine snobs, it’s time for sangria!
    Tomasita’s, a Santa Fe mainstay for New Mexican food, makes its more democratic sangria with a mixture of fruit soaked in what owner George Gundrey describes as a “secret recipe of different liqueurs,”… read the article >
  • USA Today: Santa Fe Specialties Sing at Tomasita’s!
  • Portland Oregonian on the Magic of Tomasita’s red, green, and sopaipillas.
  • Read a recent review in the Albuquerque Journal
  • Read the recent customer reviews at TripAdvisor

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Tomasita’s has gone Solar!
In March of 2014 we completed the installation of 68.67 kW grid-tied solar carport with 210  high efficiency solar panels. As a long-standing family-owned business in Santa Fe, we are not only committed to supporting our local culinary tradition, but also to being a role model as a socially responsible business. SOLAR IS HOT! Read about it >