Tomasita’s Santa Fe
500 S Guadalupe Street
CRISPY CHIPS AND SALSA
GUACAMOLE + CHIPS
Guacamole served with chips
QUESO + CHIPS
Queso served with chips
STUFFED GRAPE LEAVES
Filled with rice, ground beef & spices, topped with lemon sauce
DEEP FRIED CHICKEN WINGS
Served with salsa
Deep fried served with homemade ranch dressing
GREEN CHILE CHEESE FRIES
With your choice of queso or shredded cheese
Corn chips covered with queso, taco meat, refries, guacamole, green chile and sour cream. – 10.95 Half nachos
Served flat with cheese, onions, pinto beans, rice, garnish and your choice of red or green chile.
Ground beef enchilada
Grilled Vegetable enchilada (grilled red and green peppers, onions, yellow squash and mushrooms)
Add Blue Corn Tortillas or a Taos Farms fresh egg
BURRITO GRANDE or STUFFED SOPAIPILLA
Served with cheese, and your choice of red or green chile.
Combination (Ground beef & refries)
Grilled Vegetable (grilled red and green peppers, onions, yellow squash and mushrooms w/ whole beans)
Served with green chile & refried beans
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato and & guacamole. Salsa and sour cream on the side.
Ground beef chalupas
Refried bean chalupas
Grilled Vegetable (grilled red and green peppers, onions, yellow squash and mushrooms)
Tender cuts of pork marinated in red chile& baked in the oven. Served with Spanish rice & beans. – 13.95
Your choice of hard or soft. Served with guacamole, salsa, pico de gallo and your choice of beans, rice or posole.
Ground beef – (2 or 3 tacos)
Chicken – (2 or 3 tacos)
Bean – (2 or 3 tacos)
Two pork tamales with red chile, one rolled cheese enchilada with green chile, Spanish rice & refried beans.
VEGETARIAN TAMALE PLATE
Two tamales with red and green chile, one rolled cheese enchilada with green chile, Spanish rice and pinto beans.
Rolled red chile cheese enchilada, taco, Spanish rice, posole, pinto beans and green chile.
VEGETARIAN COMBINATION PLATE
Rolled red chile cheese or grilled vegetable enchilada, bean taco, Spanish rice, pinto beans and red and green chile.
SUPER COMBINATION PLATE
“For the HUNGRY appetite” 1 rolled enchilada, 1 tamale, 1 relleno, 1 taco, rice, beans and red and green chile.
SUPER TORTILLA BURGER
6 oz. beef patty on a flour tortilla, smothered with refries, your choice of red or green chile and melted cheese.
Crispy corn chips covered with queso, taco meat, refries, green chile, guacamole and sour cream.
“For the lighter appetite.” Rolled red chile chicken or beef enchilada with cheese, pinto beans, posole and green chile.
VEGETARIAN MEXICAN PLATE
Rolled red chile cheese or grilled vegetable enchilada, pinto beans, rice and red and green chile.
A tortilla grilled and filled with your choice of beef, chicken or grilled vegetables with green chile, melted cheese, lettuce, tomato and guacamole.
Two Taos Farms fresh eggs on a corn tortilla, topped with chile and cheese, served with pinto beans.
MONTEREY JACK OMELETTE
Three Taos Farms fresh eggs with red or green chile and pinto beans. – 9.50 Add side grilled vegetables. – 10.50
Steaks & Chops
MEXICAN STEAK PLATTER
A six-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, Spanish rice and pinto beans.
RANDY TRAVIS PLATE
Two grilled pork chops with refried beans smothered with green chile with posole and cheese. “Randy likes it”
RIB EYE STEAK
A choice 12-ounce rib-eye steak served with baked potato, fresh chives, sour cream, hot dinner roll and salad with your choice of dressing.
TOMASITA’S BOWL OF CHILE
Build your own bowl with an combo – red or green chile, beans, posole, ground beef or chicken served with a hot sopaipilla or tortilla.
Chicos available Friday and Saturday
The classic hang over cure, served with your choice of chile. Oregano, lime and onion served on the side. Posole or beans optional. Bowl or Cup
Our own delicious recipe simmered with tomato, posole, beans and chicken topped with crisp tortilla chips. Bowl or Cup
Salads, Burgers & Sandwiches
SOUTHWEST CHICKEN SALAD
Marinated strips of chicken breast on a bed of lettuce with corn salsa, avocado, pumpkin seeds and honey mustard dressing.
Choice of taco meat, chicken, or tuna and your favorite salad dressing with guacamole, cheese and tomatoes.
Green salad with feta cheese, olives and stuffed grape leaves. Large or Small
SOUTHWEST CHICKEN SANDWICH
Marinated and grilled boneless chicken breast with grilled onions and mayonnaise, served in a bun with your choice of fries, soup, or side salad.
Locally raised, all natural burger with choice of fries, soup or side salad. Add cheese or chile.
GRILLED CHEESE WITH ROAST BEEF AND GREEN CHILE
Fresh roast beef thinly sliced with your choice of cheese and served with french fries or side salad.
Homemade salad dressing choices: vinaigrette, blue cheese, ranch, honey mustard, 1000 island, greek.
Monday, Tuesday, and Wednesday specials available every day! Substitute chicos and beans for regular pintos on any plate Fridays and Saturdays.
TAMALE BLUE PLATE
Tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, Spanish rice and refried beans.
DELUXE BLUE PLATE
A relleno served with green chile, a blue corn chicken enchilada served with red chile, a beef taco, Spanish rice & refried beans.
BLUE CORN CHICKEN ENCHILADAS
Served with Spanish rice, refried beans, sour cream, and choice of red or green chile.
Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans
Served with Spanish rice, beans w/ chicos, and choice of red or green chile.
Tender strips of beef marinated with onions and green chile, cooked with our own special sauce, served with Spanish rice & beans w/ chicos.
Tomasita Leyba’s original recipe!
Smooth and silky, with caramel on top.
Served w/ caramel sauce.
A sopaipilla smothered with vanilla ice cream with strawberry sauce and whipped cream.
A home made brownie with vanilla ice cream served w/ chocolate sauce and whipped cream.
SCOOP OF VANILLA ICE CREAM
topped with chocolate sauce. – 2.95
Baked fresh. – 4.95
With vanilla ice cream. – 6.95