Tomasita’s House-Made Honey Butter

Tomasita’s has been making some of the best and most authentic, made-from-scratch New Mexican food since 1974. However, we’ve made a slight change to the traditional sopaipilla, which is a crispy deep-fried pastry that we serve with every meal.

When sopaipillas are delivered to your table, next to them you’ll find a serving of our house-made honey butter. How did honey butter find its way onto Tomasita’s table right next to the traditional honey topping? KRQE’s New Mexico Living interviews Tomasita’s Albuquerque owner George Gundrey to get to the bottom of this delicious secret!